Elms University Center
310 S Peoria Street
Chicago, IL 60607

Class #3:
THREE QUICK MEALS THAT CAN BE PUT TOGETHER FROM A PROPERLY STOCKED PANTRY
Unexpected company, last-minute changes to the day’s schedule, an unforeseen delay….all dinner dilemmas common to everyday life! All are an easy fix for the busy homemaker who has a well-stocked pantry. In this talk-and-demonstrate session, the presenter will propose three easy-to-prepare dinners and prepare them all with the assistance of several participants. Helpful tips and techniques facilitate both the preparation steps and the cooking stage of the recipes.

Class #4:
SLOW COOKER & FREEZER COOKING
Slow-cookers are very popular today and, ironically, a very convenient and dependable answer to the often hectic pace of life in a family! A few minutes of preparation in the morning (or the night before) leads to a delicious, healthy meal at the end of the day. The presenter will give a demonstration of two appealing recipes which all the participants will receive. They will also speak about the benefits of freezing food for future use: meal for a new mom’s family, baked items for holidays and parties, quick meal for busy weekday night. They will also cover what can be frozen and what things don’t freeze well.

Schedule:
10:30 Arrive
10:35 Introduction & Overview
11:00 Class 1
11:45 Class 2
12:45 Lunch
1:30 Depart

REGISTRATION IS CLOSED.

For more information, contact:
Pila Racca
pilaracca@gmail.com

To download promotional card, click here.