Addison, Illinois
Nona's House (address will be sent to attendees)
Given the often-packed schedules of today’s families, planning dinners ahead of time is an essential skill for every homemaker, especially if she is also the family chauffeur! With menu planning in advance, she can avoid the pitfalls of frequent less-than-nutritious take-out meals and/or the stress of putting together a meal at the last minute when everyone in the family is tired and hungry. Using European foods and schedules, this session provides the attendees with a personal menu planner, a list of pantry essentials, and several quick, easy and delicious recipes to try at home. Our experienced presenters will also share tips on the use of left-overs from Sunday’s roast, on cooking double batches (freezing one for later use), and on the use of European products, garden items, and ethically sourced meat/fish for nutritious, healthy, and convenient meals.
Schedule:
7:00 Arrive and apertivo
7:10 Introduction
7:25 Talk
8:05 Hands-on activity
8:25 Dinner and conversation
9:00 Goodbye till next time!
Fee: $100, FREE for under 18 years old (if you are under 18, use code ILLINOIS18 upon purchase)
For more information, contact:
Theresa
(630) 936-0089
Same-day registrations are welcome! Online registration will be closed at 12:00 pm on the day prior to the event. If you plan to register on-site, please bring a debit or credit card as cash will not be accepted, and email the hostess to let her know that you will be registering on-site.
To download invitation for emailing or printing (5 x 7), click here.