1:00 – 4:00 pm

South Bend, Indiana
Southold Center for Education

Whether a beginner or already adept in the kitchen, this fun and interactive series of seminars will give high school girls the knowledge and practice to take their culinary and hospitality skills to the next level, whatever that level might be. Throughout the five classes, the girls will work their way toward preparing a five course meal.

Each session builds on the one before, please plan to attend all sessions! The cost is $20 per class and $100 for the year.

Schedule:
12:45 - Arrival & Check-In
1:00 - Hands On Classes
2:30 - Philosophy Discussion
3:00 - Hands on Classes
3:45 - Enjoy the fruits of our labors together
4:00 - Farewell

For more information, contact:
Molly Powers
mmungovan@gmail.com