Brookfield, Wisconsin
At the home of Anne Lawinger of Menomonee Falls; address will be emailed to attendees.
This is the first in a series of seminars focusing on simple and creative ways to save money while enriching your home life.
Come and breathe in the aroma of freshly baked bread! Making homemade bread is a delicious and inviting way to overcome the increasing expense of purchasing bread and rolls from a store. Join us as a professionally trained baker teaches us to make homemade bread. The presenter will cover the ingredients, tools, and method to create a bread dough to be used as bread, buns, and even pizza dough. She will pass on tips to overcome the struggle of time constraints that comes with baking homemade bread. This hands-on event will give you the confidence, skills, and artistry that will lead you to make bread for sandwiches or create a masterpiece of bread to be featured in your next feast.
REGISTRATION IS CLOSED.
Please register by Feb 11 to be assured of a place.
A generous donor has come forward to offer a scholarship so that no one who may not otherwise be able to attend is turned away. If you need a scholarship, please contact Mary Cobb before registering.
For all other questions:
Mary Cobb at 414-326-7500
Debbie Mascari at dmascari47@gmail.com