Falmouth, Maine
Address will be emailed to attendees.

Bread Making 101: Learning How to Make Homemade Dinner Rolls

The art of making bread at home does not have to be as mystifying as it seems. With the growing interest in eating healthier foods for the family, many novice AND seasoned homemakers want to try their hand at bread making. This class will provide the participants to see firsthand each step of the process. Our presenter will answer all the questions about the ingredients, the process, and the techniques as they demonstrate making one of the most gratifying recipes: dinner rolls. Prepare to get flour on your hands!

Soup Making: Preparing Soup Basics

The presenters will teach another gratifying skill in the kitchen: the art of making soup. Beginning with learning how to make soup stock from scratch, the participants will watch how easy it is to make homemade stock (the base of many soup recipes), but will learn that in a pinch there are delicious and nutritious alternatives that can be store bought. The presenters will emphasize that, with the knowledge of how to make a basic stock, they could prepare an endless variety of soups using whatever they have on hand.

The fee includes a sit-down lunch.
We are limited to 12 attendees.

REGISTRATION IS CLOSED.

For more information:
judithanngoodrich@gmail.com
Cindy.kane55@gmail.com

To download promotional brochure, click here.